Sweet Marinara Sauce for Meatballs and Pasta

I love homemade meatballs. But what I really love is a delicious sauce to go on top. To me, the sauce can take a meatball from good to out-of-this-world amazing. When I make meatballs, they’re savory and a little spicy. So, my marinara sauce needs to be sweet. This sweet marinara sauce fits the bill for any savory meatball or pasta dish (like our Easy Cavatini) you’d want to use it for.

Sweet Marinara Sauce for Meatballs and Pasta

Donella Crigger

This sweet sauce is perfect for savory meatballs or a flavorful pasta dish.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Sauce

Cuisine Italian

Servings 8 servings

Ingredients

  

1x2x3x

• 2 14.5 oz cans diced fire-roasted tomatoes
• 6 oz. tomato sauce
• 2 tsp. dried parsley
• 1 tsp. oregano
• 1/2 tsp. dried basil
• 1/2 tsp. rosemary
• 1 clove garlic
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. olive oil
• 1/2 medium onion finely diced
• 1/2 cup chicken broth
• 2 tbsp. Splenda or sugar

Instructions

 

• Add tomatoes, tomato sauce, garlic, herbs and spices to a food processor or blender. Pulse until mostly smooth.
• In a large skillet, saute onions in olive oil for two minutes. Add the tomato mixture and chicken broth to the skillet.
• Simmer for 30-40 minutes, stirring occasionally.
• Add Splenda or sugar, simmer for an additional 10 minutes.

Tried this recipe?Let us know how it was!

You  can garnish the sauce with parsley, basil or an herb of your choice. I would have used fresh parsley, but I was all out. So, you got dried basil leaves. Pour this sauce over some tasty meatballs, or serve it up with some pasta. It’s thick and hearty enough to stand on it’s own, but you can also add some meat to the sauce if you don’t feel like going to the trouble of meatballs.

Tomorrow I’ll post our favorite meatball recipe (they’re low carb…and they’re delicious as a breakfast meatball or for dinner)!

Try these Sweet and Spicy Korean Meatballs if you like your meatballs with a little heat!

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