This cauliflower and ground beef hash is an easy low carb dinner that you can fit in any night of the week. And, boy, does it fill you up!
When my husband is low carbing, easy go-to meals are a must for those days when you’re just too busy to fuss over dinner. This is one of those meals. It’s a no-fuss dish made with ground beef, cauliflower and lots of ooey gooey cheddar cheese. But the good thing is that you can dress it up or down depending on what you have in your pantry and fridge.
Toss in some jalapenos to spice it up. Add bacon, sour cream and green onions, and it’s a lot like a loaded baked potato (without all those bad carbs).
See the web story for this cauliflower ground beef recipe HERE.
Cauliflower and Ground Beef Hash Recipe

Cauliflower and Ground Beef Hash - Low Carb Recipe
Ingredients
- 16 oz. bag frozen cauliflower defrosted and drained
- 1 lb. lean ground beef
- 2 c. shredded cheddar cheese
- 1 tsp. garlic powder
- salt and pepper to taste
Instructions
- Brown the ground beef over medium heat and drain the grease.
- Add it back to the pan along with the cauliflower, garlic, salt and pepper. Cook and stir until cauliflower is tender.
- Add cheddar cheese on top of the cauliflower and beef mixture. Turn heat to low, cover pan with a lid, and allow cheese to melt.
Notes
Nutrition
If you like this cauliflower and ground beef hash, you’ll also enjoy:
Low Carb Pizza Casserole (in the slow cooker)
CF
Wednesday 3rd of May 2023
Recipe is okay. Will be adding salsa next time as it was kind of dry
Donella Crigger
Friday 5th of May 2023
I've never had a problem with this dish being dry, but that can happen if you use very lean ground beef and/or cook the meat too long. Sorry it didn't work out for you, but the salsa sounds like a tasty addition!
Sara Rusher
Saturday 15th of April 2023
This is the rare dish that everyone can eat and likes. How well does this freeze?
Donella Crigger
Saturday 15th of April 2023
I've never tried freezing it; I think that would change the texture of the cauliflower too much. However, if you try it, please report back and let me know your results.
Paul Brown
Sunday 25th of December 2022
This looks delicious, and I appreciate all your helpful notes and tips! Bookmarking for this weekend .🙂 Paul Brown
Holly Hooper
Friday 5th of November 2021
You make everything seem so simple, yet delicious…love it! 🙂 Holly Hooper
Nicole Riemer
Monday 28th of June 2021
How many carbs per serving?
Donella Crigger
Wednesday 30th of June 2021
I've updated the recipe card with nutritional values. Keep in mind these are estimates... enter your own brands/products/amounts into a calculator like Very Well Fit for a more accurate reading.