Creamy Chicken Ritz Casserole

Chicken Ritz Casserole




Yield 4-6 servings

This classic Chicken Ritz Casserole is our favorite comfort food meal. With creamy chunks of chicken and a buttery Ritz topping, it'll soon be a family favorite for you, too.



  1. Preheat the oven to 350 degrees.
  2. Spray the inside of a 2-quart casserole dish with non-stick cooking spray.
  3. In a large bowl, whisk together the sour cream and cream of chicken soup until combined.
  4. Fold in the chicken until all ingredients are well mixed.
  5. Pour chicken mixture into casserole dish and top with crushed Ritz crackers.
  6. Pour melted butter over the crackers. Sprinkle poppy seeds on top.
  7. Bake at 350 degrees for 25-30 minutes, until heated through and golden brown on top.

Courses Main Dish

Cuisine American

Recipe by Glue Sticks and Gumdrops at