Comments on: Chicken Ritz Casserole – A Family Favorite

By: Donella Crigger

Donella Crigger — Fri, 04 Jun 2021 19:41:10 +0000

In reply to Patricia Mikulec. I've personally never tried to freeze and reheat it. However, you should be able to prepare it up to the point of baking, wrap it tightly with plastic wrap, and freeze it. After it's been fully baked, however, I wouldn't attempt freezing.

By: Patricia Mikulec

Patricia Mikulec — Fri, 04 Jun 2021 15:59:42 +0000

Can this casserole be frozen and reheated?

By: Donella Crigger

Donella Crigger — Mon, 09 Jul 2018 14:28:19 +0000

In reply to Bob Shrader. That sounds great. I'll try your version soon. :)

By: Bob Shrader

Bob Shrader — Sat, 07 Jul 2018 02:28:14 +0000

I think I would add : sauted onion, red pepper and a garlic to the mix. Some extra half & half and a handful of curly cooked pasta.. Some parsley at the finish.

By: Tammy Jividen

Tammy Jividen — Sun, 01 Jul 2018 02:50:23 +0000

We do this but also add 2 cups shredded cheddar and an extra can of cream of chicken. For the topping we do 2 1/2 sleeves of ritz. It’s our favorite dish we like to make. Creamy cheesy goodness!!

By: Dawne

Dawne — Sun, 24 Jun 2018 00:44:43 +0000

I did add some broth. Try using olive oil on the crackers. So good!

By: Donella Crigger

Donella Crigger — Sat, 23 Jun 2018 21:34:36 +0000

In reply to Barbara. I didn't put pasta in this version, but if you wanted to, I'd think that you need to double the soup and sour cream (and maybe add a little chicken broth) to make room for the pasta. Perhaps the person who suggested it will come back and say how she does it. As it is, though, this dish is not dry at all. It's very creamy! :)

By: Barbara

Barbara — Sat, 23 Jun 2018 21:11:18 +0000

In reply to Dawne. What did you leave out to add pasta.? Looks like it would be very dry.

By: Donella Crigger

Donella Crigger — Fri, 22 Jun 2018 03:26:17 +0000

In reply to Dawne. Pasta sounds like a great addition! Thanks, Dawne.

By: Dawne

Dawne — Thu, 21 Jun 2018 00:48:52 +0000

My family loves this recipe. My daughter changed it a bit by adding cooked pasta. She also made it a little healthier by using olive oil on the crackers.