No Fuss Biscuits




Yield 12 servings

Whip up a batch of these no-fuss biscuits, and have them on the table in 30 minutes or less.



  1. Preheat oven to 400 degrees.
  2. Sift flour into a medium mixing bowl.
  3. Add sugar, stir with a whisk to thoroughly mix the dry ingredients.
  4. Add melted butter, and mix until the texture is crumbly. Stir in milk, and mix until combined.
  5. Place dough on a lightly floured surface, turning 10-12 times
  6. Place dough on baking sheet, cut into sections (without separating), and bake at 400 for 15-17 minutes. Place under the broiler for a minute or two for browner biscuit tops.

Courses Bread

Recipe by Glue Sticks and Gumdrops at