Open-Faced Low Carb Pizza Omelet

Yield 2 servings

This low-carb, open-faced pizza omelet is sure to curb your pizza cravings when you're watching your carbs.



  1. Dice veggies and saute in butter over medium heat.
  2. Beat eggs together, and add salt, pepper and minced garlic. Cook until firm on bottom and flip.
  3. Remove the eggs from the heat. The bottom will still cook while you add the toppings.
  4. Add pizza sauce, shredded cheese, pepperoni and veggies to the top of the eggs.
  5. Tilt the pan to slide the omelet into your plate. Enjoy!

Courses Breakfast, Low Carb

Recipe by Glue Sticks and Gumdrops at