Instead of soups filled with starches and grains, this year, I’m sticking to my favorite low carb soup recipes to get me through the frosty days and nights ahead.
They’re warm, comforting and very filling. You’ll never miss the carbs!
An excellent recipe for using up some leftover Thanksgiving turkey. And when you’re not in the mood for turkey, sub chicken instead. It’s delicious either way!
It is like having your favorite game day appetizer in soup form. Top with crumbled blue cheese and green onions. *Kisses fingers* Magnificent!
It really is like a big, stuffed pepper without all the carbs from rice. It’s hearty and deliciously filling on a chilly fall or winter day.
This Hearty Chicken and Vegetable Soup is chock full of veggies, chicken and low carb Shiritaki rice for a soothing, warm combination that’ll make you feel better when you’re under the weather.
Instead of noodles, try zoodles! Spicy Asian Chicken Zoodle Soup is another deliciously wonderful option for those days when you need warmth and comfort food.
If you can resist the urge to add a thick slice of crusty bread to this Crock-Pot Cheddar Beer Soup, it’s another yummy low carb option.