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No-Bake Sugar-Free Peanut Butter Pie
Donella Crigger
This No-Bake, Sugar-Free Peanut Butter Pie is a decadent dessert that you don't have to feel guilty about!
4.53
from
72
votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Sweets
Servings
8
servings
Calories
324
kcal
Ingredients
1x
2x
3x
1 8
oz.
package cream cheese
softened
1
c.
granulated Splenda
½ to ¾
c.
peanut butter
1
container sugar-free Cool Whip
2
Tbsp.
sugar-free chocolate syrup
2-3
sugar-free peanut butter cups
found in the sugar free candy aisle
Instructions
In a large bowl, beat softened cream cheese and Splenda together until smooth.
Add ½ cup of peanut butter and mix well.
Fold in entire container of sugar-free Cool Whip until mixed well.
Pour in pie pan. (You may want to line it with wax paper since this is a crustless pie.)
Drizzle with sugar-free chocolate syrup.
Top with 2-3 crushed sugar-free peanut butter cups.
Let chill in the refrigerator for 2-3 hours before serving.
Nutrition
Serving:
1
/8 of the pie
Calories:
324
kcal
Carbohydrates:
23.3
g
Protein:
7.4
g
Fat:
24.5
g
Sugar:
1.6
g
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