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Puerto Rican Eggnog Recipe
Joyce Zahariadis
This creamy, dreamy Puerto Rican Eggnog is the perfect drink to spread some holiday cheer.
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Course
Drink
Ingredients
One 12-ounce can evaporated milk
2
large egg yolks
One
14-ounce can cream of coconut milk
One 14-ounce can sweetened condensed milk
1/2
cup
white rum
1/2
teaspoon
ground cinnamon
1/2
teaspoon
of ground clove
1
teaspoon
of vanilla extract
½
cup
of water
Instructions
Cook the beaten yolks and evap. milk on medium heat until it thickened.
As you stir constantly the mixture should thicken enough to coat your spoon.
After this transfer your mixture to a blender.
Add the rest of the ingredients and blend for about 30 seconds.
Pour into a glass bottle and chill overnight.
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