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Keto Chicken Pot Pie with Garlic Cheddar Crust
This keto-friendly chicken pot pie will really hit the spot when you're craving comfort food without the added carbs. The garlic cheddar crust is a flavorful touch you'll love!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Low Carb
Cuisine
American
Servings
6
servings
Calories
470
kcal
Ingredients
1x
2x
3x
For the crust:
1
cup
Almond flour
1
tsp
Baking powder
1/2
tsp
Garlic powder
1/2
tsp
Italian seasoning
2
Eggs
2
Tbsp.
Butter
melted
2
Tbsp.
Sour cream
1
cup
Cheddar cheese
shredded
For the filling:
2
Tbsp.
Butter
1
Tbsp.
Olive oil
1/2
medium
onion
chopped
1/2
cup
celery
chopped
1
cup
Green beans
cut into bite-sized pieces
1/2
tsp
Garlic powder
1/2
tsp
Italian seasoning
3
cups
Shredded rotisserie chicken
1/2
cup
Heavy whipping cream
1/2
cup
Chicken broth
Salt and pepper to taste
Instructions
Preheat the oven to 400 degrees.
In a mixing bowl, combine all of the ingredients for the crust except for the cheddar cheese. Blend on high until smooth and creamy.
Stir the cheddar cheese into the crust mixture, and set aside.
Add 1 tablespoon of olive oil and 2 tablespoons of butter to a skillet over medium-high heat on the stove.
Place the onion and celery into the skillet, and saute for a few minutes until they begin to soften.
Mix the green beans and shredded chicken into the veggies in the skillet on the stove.
Sprinkle the Italian seasoning and garlic powder for the filling into the skillet, and stir to combine well.
Mix in the heavy whipping cream and chicken broth to the filling mixture in the skillet, and add salt and pepper to taste if desired.
Continue to cook the mixture down until it thickens, and most of the liquid has been absorbed.
Pour the filling mixture into the bottom of a greased 9x9 casserole dish.
Place the crust mixture by spoonfuls on top of the filling, and carefully spread it out into an even layer with a spatula or your fingers.
Bake the pot pie for 20-25 minutes until browned and bubbling.
Nutrition
Calories:
470
kcal
Keyword
casserole, keto, low carb, main course
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