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Instant Pot Buffalo Chicken Lettuce Wraps

Joyce Zaharadias
These Instant Pot Buffalo Chicken Lettuce Wraps are healthy, low carb and absolutely delicious! They make a wonderful light lunch or dinner, and kids love them, too.
Servings 4 servings


  • large boneless skinless chicken breast about 16-20 oz
  • 1 celery stalk for cooking with the chicken
  • 1 medium onion diced
  • 1 clove garlic
  • 16 oz low sodium chicken broth
  • 1/2 cup buffalo wing sauce about 6 oz
  • large lettuce leaves Romaine or Iceberg
  • 1/2 cup shredded carrots
  • 1 large celery stalk thinly sliced (for topping the lettuce wraps)
  • ranch dressing for topping


  • Add the chicken, onions, one celery stalk, garlic, buffalo wing sauce and broth to the Instant Pot
  • Lock the cover into place, and seal the steam nozzle.
  • Select the poultry or manual setting for 15 minutes. 
  • Naturally release pressure for 5 minutes then quick release remaining pressure.
  • Shred the chicken with two forks.
  • Serve in lettuce cups topped with buffalo chicken, chopped celery, shredded carrots, and ranch.