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Easter Peeps Coconut Macaroons
Joyce Zaharadias
These cute Easter peep macaroons are fun, kid-friendly treats for spring!
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Ingredients
14
oz.
sweetened condensed milk
1 can
14
oz.
shredded sweetened coconut flakes
5 1/2 cups
2
tsp.
vanilla extract
1
dash almond extract
optional
Nutella
optional
Instructions
Preheat oven to 325° F and line baking sheets with parchment paper.
Combine all ingredients in a bowl and mix well.
Shape the nests on the bottom of a greased muffin tin, and place on baking sheets.
Bake for 10 to 12 minutes or until lightly browned around the edges.
Move to a rack to cool. You may need to adjust the "nests" a bit by hand to make them look better. Some looked better than others for us!
Once cooled, add Peeps on top, or layer with Nutella and then a chick Peep.
Enjoy!
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