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Pumpkin Crisp

Donella Crigger
This pumpkin crisp is an easy fall dessert recipe. Make it for Thanksgiving or anytime you want a taste of sweet pumpkin!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert


For pumpkin crisp:

  • 16 oz. pure pumpkin puree
  • 14 oz. can sweetened condensed milk
  • 1/2 c. sugar
  • 3 eggs beaten
  • 1 box yellow cake mix
  • 1 c. chopped walnuts
  • 1 c. butter melted and cooled
  • 1/2 tsp. cinnamon

For cream cheese frosting:

  • 8 oz. cream cheese
  • 1 c. Cool Whip
  • 1/2 c. confectioner's sugar


  • Heat oven to 350 degrees. Grease bottom and sides of a 9x11 inch pan.
  • Mix pumpkin, sweetened condensed milk, sugar, cinnamon, and eggs together in a medium bowl. Pour into greased pan.
  • Top pumpkin mixture with dry cake mix. Sprinkle nuts evenly over dry cake mixture. Spoon melted and cooled butter over the top.
  • Bake at 350 for 50-60 minutes. Allow cake to cool.
  • Frost with cream cheese icing and refrigerate.