Go Back

Lucky Charms Cookies for St. Patrick's Day

Donella Crigger
Kids will love these Lucky Charms Cookies for St. Patrick's Day. They're soft, chewy and delicious!


  • 1 box white cake mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1/2 cup vegetable oil
  • 2 eggs
  • Green food coloring
  • 1/2 cup white chocolate chips
  • Betty Crocker white cookie icing
  • 1/2 cup Lucky Charms marshmallows


  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  • In a large mixing bowl, add the dry cake mix, baking powder, eggs, vegetable oil, vanilla and 2 drops of green food coloring.
  • Mix on medium speed until all of the ingredients are well incorporated. The batter will be thick and light green in color.
  • Fold in the white chocolate chips.
  • Using a one Tablespoon cookie scoop, drop the cookie dough balls onto the parchment lined cookie sheet.
  • Bake at 350 degrees for 10 minutes exactly. Do not over-bake.
  • Once removed from the oven, keep the cookies on the cookie sheet for 10 minutes to cool.
  • Transfer to a wire rack to complete the cooling process.
  • Once the cookies are completely cooled, ice the middle of each cookie. Sprinkle a few Lucky Charms marshmallows on top before the icing sets.