Pumpkin Latte Starbucks Copycat Recipe
This pumpkin latte is a must-try Starbucks copycat recipe for fall. With the delicious flavors of pumpkin and cinnamon and a nice kick of caffeine, you can't go wrong!
- 8 tbsp of pumpkin puree
- 2 tbs of pumpkin pie spice
- 8 tbs of sugar
- 1 tsp of vanilla
- 2 cups of milk
- 4 shots of espresso or strong coffee
- Cool Whip topping and cinnamon for garnish optional
In a small sauce pan add pumpkin, sugar and vanilla.
Cook over a medium heat for about 1-2 minutes until warm.
Add sugar and stir until the liquid becomes syrupy.
Whisk in the milk slowly and continue to cook for another 1 minute until warm.
Do not let it boil over.
Pour espresso into four large coffee mugs. Divide the pumpkin/milk mixture among all four cups.
Top with cool whip and garnish with cinnamon.