Preheat oven to 375 degrees.
Sift flour into a large bowl. Mix in quick oats, brown sugar, white sugar, cinnamon and nutmeg.
In a separate bowl, beat the egg, and mix in milk, applesauce and maple extract.
Combine the wet and dry ingredients, and then add the raisins. Do not over-mix.
Pour batter into greased muffin tins.
Bake at 375 degrees for 18-20 minutes.