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No Fuss Biscuits

Donella Crigger
Whip up a batch of these no-fuss biscuits, and have them on the table in 30 minutes or less.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Bread
Servings 12 servings


  • 2 cups self-rising flour
  • 2 tsps white sugar
  • 1 stick butter melted
  • 3/4 cup milk


  • Preheat oven to 400 degrees.
  • Sift flour into a medium mixing bowl.
  • Add sugar, stir with a whisk to thoroughly mix the dry ingredients.
  • Add melted butter, and mix until the texture is crumbly. Stir in milk, and mix until combined.
  • Place dough on a lightly floured surface, turning 10-12 times
  • Place dough on baking sheet, cut into sections (without separating), and bake at 400 for 15-17 minutes. Place under the broiler for a minute or two for browner biscuit tops.