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No Fuss Biscuits

Donella Crigger
Whip up a batch of these no-fuss biscuits, and have them on the table in 30 minutes or less.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Bread
Servings 12 servings

Ingredients
  

  • 2 cups self-rising flour
  • 2 tsps white sugar
  • 1 stick butter melted
  • 3/4 cup milk

Instructions
 

  • Preheat oven to 400 degrees.
  • Sift flour into a medium mixing bowl.
  • Add sugar, stir with a whisk to thoroughly mix the dry ingredients.
  • Add melted butter, and mix until the texture is crumbly. Stir in milk, and mix until combined.
  • Place dough on a lightly floured surface, turning 10-12 times
  • Place dough on baking sheet, cut into sections (without separating), and bake at 400 for 15-17 minutes. Place under the broiler for a minute or two for browner biscuit tops.