Go Back
Chocolate Banana Bread

Chocolate Banana Bread

Donella Crigger
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Servings 12 -16 servings

Ingredients
  

  • ½ c. butter melted
  • 1 c. sugar
  • 4 medium over-ripe bananas mashed
  • ½ c. milk
  • 1 egg
  • 2 tsp. vanilla
  • 2 c. all-purpose flour
  • 1 c. baking cocoa
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the melted butter and sugar until smooth.
  • Add the eggs, mashed bananas, milk and vanilla, and mix well.
  • In a separate medium bowl, combine the flour, cocoa, baking soda, salt and cinnamon with a whisk.
  • Add the flour mixture to the banana mixture slowly, stirring until just combined.
  • Pour the batter into a greased 9x5 loaf pan.
  • Bake at 350 for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool for 10 minutes before transferring to a wire rack.