Sweet Marinara Sauce for Meatballs and Pasta
This sweet sauce is perfect for savory meatballs or a flavorful pasta dish.
- 2 14.5 oz cans diced fire-roasted tomatoes
- 6 oz. tomato sauce
- 2 tsp. dried parsley
- 1 tsp. oregano
- 1/2 tsp. dried basil
- 1/2 tsp. rosemary
- 1 clove garlic
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 1/2 medium onion finely diced
- 1/2 cup chicken broth
- 2 tbsp. Splenda or sugar
Add tomatoes, tomato sauce, garlic, herbs and spices to a food processor or blender. Pulse until mostly smooth.
In a large skillet, saute onions in olive oil for two minutes. Add the tomato mixture and chicken broth to the skillet.
Simmer for 30-40 minutes, stirring occasionally.
Add Splenda or sugar, simmer for an additional 10 minutes.