Banana Pancakes with Peanut Butter Sauce
Delicious banana pancakes are topped with banana slices and peanut butter sauce for a sweet, filling breakfast.
Ingredients
Pancakes
- 1 3/4 c. self-rising flour
- 2 tbsp. white sugar
- 2 tsp. baking powder
- 1 very ripe banana
- 1 tsp. vanilla
- 1 1/4 c. milk
- 1 egg beaten
- 2 tbsp. vegetable oil
- pinch of cinnamon
Peanut Butter Sauce
- 1/2 c. peanut butter
- 1/2 c. white sugar
- 3/4 c. water
Instructions
Pancakes
- Combine dry ingredients in a medium mixing bowl.
- Add banana and wet ingredients to a large zipper bag or bowl, mashing and mixing until all ingredients are combined.
- Combine banana mixture and flour mixture. It will be lumpy and somewhat thick.
- Pour 1/4 c. batter into the pan for each pancake.
- Heat until bubbly on top, flip and cook until golden brown on each side.
Peanut Butter Sauce
- Combine all ingredients in a small saucepan. Heat until boiling. Let cool slightly, and drizzle over pancakes.
Notes
Top pancakes with bananas and peanut butter sauce or maple syrup (or both)!