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Banana Pancakes with Peanut Butter Sauce

Donella Crigger
Delicious banana pancakes are topped with banana slices and peanut butter sauce for a sweet, filling breakfast.
Servings 12 -15 pancakes



  • 1 3/4 c. self-rising flour
  • 2 tbsp. white sugar
  • 2 tsp. baking powder
  • 1 very ripe banana
  • 1 tsp. vanilla
  • 1 1/4 c. milk
  • 1 egg beaten
  • 2 tbsp. vegetable oil
  • pinch of cinnamon

Peanut Butter Sauce

  • 1/2 c. peanut butter
  • 1/2 c. white sugar
  • 3/4 c. water



  • Combine dry ingredients in a medium mixing bowl.
  • Add banana and wet ingredients to a large zipper bag or bowl, mashing and mixing until all ingredients are combined.
  • Combine banana mixture and flour mixture. It will be lumpy and somewhat thick.
  • Pour 1/4 c. batter into the pan for each pancake.
  • Heat until bubbly on top, flip and cook until golden brown on each side.

Peanut Butter Sauce

  • Combine all ingredients in a small saucepan. Heat until boiling. Let cool slightly, and drizzle over pancakes.


Top pancakes with bananas and peanut butter sauce or maple syrup (or both)!