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Crisp and refreshing mixed berry salad with almonds

Mixed Berry Salad with Raspberry Vinaigrette

Donella Crigger
Strawberries, blackberries, almonds, and a sweet raspberry vinaigrette come together to make a refreshingly delicious mixed berry salad. It's also Whole30-compliant!
Prep Time 15 mins
Total Time 15 mins
Course Salad
Servings 4 servings
Calories 123 kcal


  • ¼ c. rice wine vinegar
  • 1/3 c. fresh raspberries washed
  • 2 t. fresh lemon juice
  • ½ c. extra virgin olive oil
  • ½ t. sea salt or kosher salt
  • 1 head Romaine lettuce washed, stem removed, and chopped
  • 1/3 c. fresh mint chopped
  • 1 c. fresh strawberries washed, hulled, and sliced
  • 1 c. fresh blackberries washed
  • 1/3 c. sliced almonds toasted


  • Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt, mix, and taste, adjusting ingredients as necessary. Set aside.
  • Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl. Gently toss to combine ingredients.
  • Drizzle with raspberry vinaigrette and serve immediately. 


Serve on chilled salad plates for best results.