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Sweet and Spicy Korean Meatballs with Riced Cauliflower

Sweet and Spicy Korean Meatballs with Cauliflower Rice

Sweet and Spicy Korean Meatballs with Cauliflower Rice is a family-friendly, healthy meal that you can prepare in under 20 minutes. It's perfect for a busy weeknight!


  • Cooked Perfect® Korean BBQ Beef and Pork Meatballs found in the refrigerated meat and poultry section
  • 1/2 cup orange marmalade use sugar-free if you're watching your carbs
  • 2 Tbsp. soy sauce
  • 2 tsp. sriracha sauce
  • 1 lb. cauliflower florets fresh or frozen are fine
  • 1 Tbsp. peanut oil
  • 4 Tbsp. green onions chopped
  • salt and pepper to taste


  • Steam the cauliflower florets according to package directions. Drain and pat dry. Place in food processor, pulsing until cauliflower has a rice texture. 
  • Add oil to pan, and saute riced cauliflower with salt and black pepper to taste. Cook until heated through and slightly browned.
  • Microwave the Cooked Perfect Korean BBQ Meatballs according to package directions.
  • Meanwhile, whisk together the orange marmalade, soy sauce and sriracha in a medium bowl. Add sauce to a small pot and heat on medium until bubbly but not boiling. 
  • Add heated meatballs to the sauce, stirring to coat.
  • Serve meatballs and a little of the sauce over the riced cauliflower. Garnish with green onions, if desired.