Sweet and Spicy Korean Meatballs with Cauliflower Rice
Sweet and Spicy Korean Meatballs with Cauliflower Rice is a family-friendly, healthy meal that you can prepare in under 20 minutes. It's perfect for a busy weeknight!
- Cooked Perfect® Korean BBQ Beef and Pork Meatballs found in the refrigerated meat and poultry section
- 1/2 cup orange marmalade use sugar-free if you're watching your carbs
- 2 Tbsp. soy sauce
- 2 tsp. sriracha sauce
- 1 lb. cauliflower florets fresh or frozen are fine
- 1 Tbsp. peanut oil
- 4 Tbsp. green onions chopped
- salt and pepper to taste
Steam the cauliflower florets according to package directions. Drain and pat dry. Place in food processor, pulsing until cauliflower has a rice texture.
Add oil to pan, and saute riced cauliflower with salt and black pepper to taste. Cook until heated through and slightly browned.
Microwave the Cooked Perfect Korean BBQ Meatballs according to package directions.
Meanwhile, whisk together the orange marmalade, soy sauce and sriracha in a medium bowl. Add sauce to a small pot and heat on medium until bubbly but not boiling.
Add heated meatballs to the sauce, stirring to coat.
Serve meatballs and a little of the sauce over the riced cauliflower. Garnish with green onions, if desired.