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Chicken Ritz Casserole
Donella Crigger
This classic Chicken Ritz Casserole is our favorite comfort food meal. With creamy chunks of chicken and a buttery Ritz topping, it'll soon be a family favorite for you, too.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Dish
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
3
cups
cooked chicken
shredded or chopped
1
c.
sour cream
1
can
10.75 oz cream of chicken soup
1
sleeve Ritz crackers
crushed
1/2
stick butter
poppy seeds for garnish
about 1 Tbsp
Instructions
Preheat the oven to 350 degrees.
Spray the inside of a 2-quart casserole dish with non-stick cooking spray.
In a large bowl, whisk together the sour cream and cream of chicken soup until combined.
Fold in the chicken until all ingredients are well mixed.
Pour chicken mixture into casserole dish and top with crushed Ritz crackers.
Pour melted butter over the crackers. Sprinkle poppy seeds on top.
Bake at 350 degrees for 25-30 minutes, until heated through and golden brown on top.
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