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Banana Pudding Bark

This banana pudding bark is a fun twist on a classic dessert. It'll make a great food gift for the holidays!
Prep Time 10 mins
Cook Time 5 mins
Resting time 1 hr
Total Time 15 mins
Course Dessert


  • 1 12 oz bag Wilton bright white chocolate melts or white chocolate chips
  • 1/4 cup Wilton yellow chocolate melts
  • 3 Tablespoons banana cream JELLO pudding powder mix
  • 1/2 cup banana chips
  • 1 cup Nabisco nilla wafers broken into pieces
  • 1/4 cup chopped walnuts optional


  • Line a medium sheet pan with wax or parchment paper. Set aside.
  • Place the white chocolate in a double boiler. Melt the chocolate over medium heat, stirring occasionally.
  • While the white chocolate is melting, add the yellow candy melts to a small microwave-safe bowl. Microwave on HIGH for 45 seconds or until completely melted and smooth. Remove from microwave and stir well.
  • Once the white chocolate is completely melted, add the pudding mix and stir well. Remove from heat.
  • Pour the melted white chocolate into the parchment lined pan. Use a rubber spatula to spread and even it out.
  • Immediately place banana chips all over the chocolate. 
  • Stir the melted yellow chocolate again and drizzle half of it on top of the bark. (You may have to re-heat it in the microwave if it hardened during steps 5 and 6).
  • Sprinkle the broken pieces of Nilla wafer cookies on top of the bark.
  • Drizzle the remaining yellow chocolate all over the bark (re-heat, if necessary).
  • Place in the refrigerator for 1 hour to allow the bark to completely harden.
  • Break into pieces and enjoy.
Keyword candy bark, no-bake dessert