Hi Jill, you’re right, I forgot to include the ice cubes. The ice cubes do water it down, but it’s kind of needed in this recipe since it’s very sweet. I’d start with a cup or two of ice and then add more if it’s not thick enough for you. Basically, just add as much as you need to get the consistency you want. Add a little, pulse, add a little more if needed. Hope that helps.

Thanks, Nic. So happy to be featured!