Comments on: Savory Seasoned Rice https://gluesticksgumdrops.com/savory-seasoned-rice/ Sticking Together with Tasty Recipes, Family Fun, and Heartfelt Home Solutions Sat, 25 Mar 2023 00:44:54 +0000 hourly 1 By: Donella Crigger https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-43435 Sun, 19 Sep 2021 13:02:15 +0000 http://wifemomgeek.com/?p=1527#comment-43435 In reply to CM.

That sounds delicious! Thanks for the variation!

]]> By: CM https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-43349 Thu, 16 Sep 2021 03:40:03 +0000 http://wifemomgeek.com/?p=1527#comment-43349 I was out of rosemary and season salt and the main dish had enough spice so I changed it up and added Cajun spice from Kroger, a 1/4 cup nutritional yeast instead.
It can out great!! I am getting a rotisserie chicken adding some sour cream and making it in to a leftover casserole tomorrow can’t wait!!

]]> By: Donella Crigger https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-30414 Wed, 05 Feb 2020 22:51:32 +0000 http://wifemomgeek.com/?p=1527#comment-30414 In reply to Jessica Hoskins.

Sounds delish. Thanks for sharing your version!

]]> By: Jessica Hoskins https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-30346 Mon, 03 Feb 2020 01:51:44 +0000 http://wifemomgeek.com/?p=1527#comment-30346 5 stars
Tried this recipe tonight because I have a lot of rice in the freezer that needs to be used up. , it turned out great! Except I made a few changes to the recipe:
I used 2 Cups water & 2 Cups of Chicken Broth, so that it would be a little more nutritious. Then I substituted the Rosemary with Italian Seasoning, (since I didn’t have the Rosemary), added 1/4 tsp. Lemon Pepper, and last but not least I stirred in some Italian Dressing (Olive Garden brand) to give the rice a little extra zing to it. I’ll definitely use this recipe because it’s a quick and easy way to use up rice.

]]> By: Donella Crigger https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-18435 Tue, 05 Jun 2018 19:25:33 +0000 http://wifemomgeek.com/?p=1527#comment-18435 In reply to Maureen Cioffi.

Hi, Maureen. I never have a problem with rice texture as long as it’s kept at room temp. If it’s refrigerated, however, it will start to stick together.

]]> By: Maureen Cioffi https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-18399 Sun, 03 Jun 2018 01:19:46 +0000 http://wifemomgeek.com/?p=1527#comment-18399 I am having a dinner party and would like to serve rice. Can I make it 2 hours before dinner and still have the right texture.

]]> By: Donella Crigger https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-14016 Wed, 12 Apr 2017 12:22:55 +0000 http://wifemomgeek.com/?p=1527#comment-14016 In reply to susiecue.

I haven’t tried it, Susie, but I think you need a little more time for the flavors to sink in and meld together. They may come out a little too strong otherwise, but it’s worth a shot. If you try it, let me know how it turns out!

]]> By: susiecue https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-13999 Tue, 11 Apr 2017 15:38:29 +0000 http://wifemomgeek.com/?p=1527#comment-13999 Can you use minute rice?

]]> By: Donella Crigger https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-13646 Mon, 20 Mar 2017 13:36:17 +0000 http://wifemomgeek.com/?p=1527#comment-13646 In reply to Janet.

No, I cook it with a lid on the pot. I think it would get way too dry cooking it without.

]]> By: Janet https://gluesticksgumdrops.com/savory-seasoned-rice/#comment-13571 Fri, 17 Mar 2017 16:45:45 +0000 http://wifemomgeek.com/?p=1527#comment-13571 Did you cook this with no lid on the pot?

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