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–+ servings
blueberry cream cheese bar on a cutting board

Delicious Blueberry Cream Cheese Bars

Donella Crigger
These easy blueberry cream cheese cookie bars are the perfect way to use fresh or frozen blueberries for a fruity, decadent treat that really satisfies the sweet tooth. They're perfect for a summer potluck or picnic!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Sweets
Cuisine American
Servings 24
Calories 247 kcal

Equipment

Ingredients
  

  • ½ cup sweetened condensed milk
  • 1 sleeve graham crackers crushed
  • 6 tbsp butter melted
  • 2 tbsp granulated sugar
  • 1 ¼ cup all purpose flour
  • 1 pinch salt
  • ¼ tsp baking powder
  • ¾ cup sugar
  • 1/2 cup butter softened
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup blueberries divided (fresh or frozen)
  • 4 oz cream cheese room temperature
  • ½ cup white chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees. Line a 9x13 baking dish with parchment paper or lightly coat it with cooking spray.
  • Crush graham crackers and combine with melted butter and 2 tablespoons of sugar.
  • Dump the graham cracker mixture into the parchment paper lined baking dish. Press the graham crackers firmly into the dish so the crumbs form a crust.
  • In a second bowl, combine flour, salt, and baking powder. Set aside.
  • In a third bowl combine 3/4 cups sugar and 1 stick of softened butter. Beat on medium speed until creamy. Add in egg and vanilla and mix for 1 minute.
  • Add the flour mixture, dumping in half, blending, and then adding the remaining flour mixture.
  • Spread this dough over the graham crackers by the spoonful, flattening the dough with the spoon as you go.
  • In a fourth bowl, combine the softened cream cheese and ½ c blueberries. Blend until well combined. Spread the fruity cream cheese over the cookie dough layer.
  • Sprinkle white chocolate chips over the fruit and cream cheese layer.
  • Sprinkle the remaining blueberries over the top.
  • Drizzle with ½ c of sweetened condensed milk.
  • Bake for 35 minutes at 350°F.
  • Allow to cool on the counter for 90 minutes.
  • Place the baking dish in the fridge for 4 hours, or the freezer for 1 hour before cutting for cleaner blueberry squares. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 247kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 32mgSodium: 200mgPotassium: 87mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword blueberry cream cheese bars
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