This guilt-free snack is perfect for satisfying your cravings while staying on track with your low-carb lifestyle. Packed with gooey mozzarella and Parmesan cheeses, seasoned to perfection, and served with a side of marinara sauce, these keto cheesy breadsticks are sure to become a favorite in your kitchen.
In a bowl, combine the mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and egg.
Place the mixture onto the prepared baking sheet, and flatten it out like you would a pizza crust.
Bake for 15 minutes.
Sprinkle with Italian seasoning.
Slice and serve with marinara sauce.
Notes
Save a few carbs by shredding the cheese yourself rather than using pre-packaged shredded cheese. Some packaged cheese contain fillers and extra carbs.
Add a pinch of red pepper flakes for a spicy kick.
Spread the cheese in an even layer for uniform cooking and to prevent the edges from burning due to being too thin.
Store leftovers in an airtight container for up to 3 days. Warm in the microwave or air fryer to reheat.
These keto cheesy breadsticks are great with low carb marinara sauce or ranch.