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Ombre Heart-Shaped Pancakes (Without Eggs)
Donella Crigger
These ombre heart-shaped pancakes are the perfect breakfast for Valentine's Day, birthdays and anniversaries. They're egg-free, too!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Servings
8
-10 pancakes
Ingredients
1x
2x
3x
1 1/2
cups
all-purpose flour
1
tbsp
baking powder
1
tbsp
sugar
1/4
tsp
salt
1
cup
milk
1
tsp
vanilla
2
tbsp
butter
2
tbsp
water
red food coloring
optional
Instructions
Mix dry ingredients together in a large bowl.
Mix wet ingredients together in a separate bowl, then add to the dry ingredients.
Stir until moistened. If batter is too thin, 1 or 2 tablespoons of flour.
Add food coloring, if desired. For the ombre effect, you'll need to add more food coloring after every couple of pancakes.
Pour 1/4 cup batter onto hot, lightly greased griddle or skillet to cook.
Flip when top is bubbly, and cook until lightly browned and dry.
Refrigerate or freeze leftovers.
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