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Valentine's Candy Bark
Donella Crigger
This easy-to-make recipe is a great way to get the kids involved in the kitchen. You can make this Valentine's Day dessert in under 10 minutes!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Ingredients
1
pkg. white Almond Bark
Red food coloring
M&Ms
Red Sugar
Additional toppings
if desired
Non-stick spray
Instructions
Line a baking sheet with foil, and spray it with non-stick cooking spray.
Melt the chocolate according to the package directions.
Add a couple drops of red food coloring. Don't add too much--the chocolate will clump up.
Pour the chocolate into the foil-lined pan. Spread out until smooth and thin.
Add your toppings quickly. Press the candies down into the chocolate.
Refrigerate for one hour or until hard.
Break apart into large chunks, and store in an airtight container.
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