Open-Faced Low Carb Pizza Omelet
This low-carb, open-faced pizza omelet is sure to curb your pizza cravings when you're watching your carbs.
- 4 medium eggs
- Minced garlic
- Green peppers
- Shredded cheese
- Pizza sauce
Dice veggies and saute in butter over medium heat.
Beat eggs together, and add salt, pepper and minced garlic. Cook until firm on bottom and flip.
Remove the eggs from the heat. The bottom will still cook while you add the toppings.
Add pizza sauce, shredded cheese, pepperoni and veggies to the top of the eggs.
Tilt the pan to slide the omelet into your plate. Enjoy!