Open-Faced Pizza Omelet

Looking for low-carb breakfast ideas to get the New Year started off right? This delicious open-faced pizza omelet is just the ticket. It’s versatile because you can add any toppings you want. Use up the extra veggies in your fridge. Want to use ham instead of pepperoni? Go for it! The options are endless.

Low Carb Pizza Omelet - an open faced omelet perfect for anytime you're craving some pizza. Perfect for low-carb dieters!

It’s time for us to get back on board with our low-carb lifestyle, and that means figuring out how to make lots of simple low carb meals. We decided to make the change in November, but the holidays made it easy to make excuses to indulge in sweets. But, because I have PCOS and insulin resistance, low carb is really the way to go for me. That means I’ll be cooking up lots of low-carb dishes for you to try, the first of which is this delicious pizza omelet.

Pizza Omelet - Low Carb and Gluten Free Breakfast Idea

Here’s what you’ll need:

  • 4 Medium Eggs
  • Salt
  • Pepper
  • Garlic
  • Pepperoni
  • Green Peppers
  • Onions
  • Mushrooms
  • Shredded cheese
  • Pizza Sauce
  • Any other pizza toppings you want

Melt a pat of butter in a nonstick pan, throw in your veggies and cook them until they’re tender.

Veggies for Pizza Omelet

Meanwhile, beat the eggs together and add salt, pepper and a bit of minced garlic (optional). Cook the eggs until they’re firm on the bottom, and then flip it all in one piece.

Egg for open-faced-omelet

As soon as the eggs are flipped, add your toppings. I added 2 tablespoons of pizza sauce, a bunch of shredded cheese, pepperoni slices and the veggies. It was awesome. It was big and hearty enough to serve two people, but you can eat it all by yourself if you want to. I won’t tell.

Open Faced Pizza Omelet

Now here’s the short version of the recipe.

Open-Faced Low Carb Pizza Omelet

Donella Crigger
This low-carb, open-faced pizza omelet is sure to curb your pizza cravings when you're watching your carbs.
Course Breakfast, Low Carb
Servings 2 servings

Ingredients
  

  • 4 medium eggs
  • Salt
  • Pepper
  • Minced garlic
  • Mushrooms
  • Green peppers
  • Onion
  • Shredded cheese
  • Pizza sauce

Instructions
 

  • Dice veggies and saute in butter over medium heat.
  • Beat eggs together, and add salt, pepper and minced garlic. Cook until firm on bottom and flip.
  • Remove the eggs from the heat. The bottom will still cook while you add the toppings.
  • Add pizza sauce, shredded cheese, pepperoni and veggies to the top of the eggs.
  • Tilt the pan to slide the omelet into your plate. Enjoy!

 

18 thoughts on “Open-Faced Pizza Omelet”

  1. OMG this looks so perfect. I’m an omelet lover but have not had this. I hear an omelet bar calling this weekend. I love doing those with the kids. We stack all the ingredients out and they pile it on! I’m sure they are going to enjoy a pizza omelet – two of their favorite foods! Thanks for this recipe!

    Reply
  2. OMG this looks so perfect. I’m an omelet lover but have not had this. I hear an omelet bar calling this weekend. I love doing those with the kids. We stack all the ingredients out and they pile it on! I’m sure they are going to enjoy a pizza omelet – two of their favorite foods! Thanks for this recipe!

    Reply
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