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Since starting on my plant-based journey (though my husband is still low carb dieting), I have struggled with eating oatmeal for breakfast. “It’s so good for you,” I’d lament to myself. But after a couple of days, I could no longer stomach the soggy texture, no matter how I dressed it up with fruit, maple …

Read More about Baked Strawberry Oatmeal – Vegan and Plant Based

You know those days when you’re just craving something warm and comforting for breakfast? When you think “forget healthy, I just want something yummy”… this Instant Pot French Toast Casserole is it. It’s like banana bread, but a little richer and more decadent… but not quite a dessert. Does that make sense? If it sounds …

Read More about Banana Walnut Instant Pot French Toast Casserole

You woke up a few minutes late, you’re starving, but you don’t have a lot of time for breakfast. And when you’re low carbing, grabbing something through the drive-thru is out the question. What can you throw together in just a few minutes that will fill you up for hours? A low carb breakfast burrito …

Read More about Low Carb Breakfast Burrito with Sausage and Peppers

My son and I have been sick for a week now, so I thought that making one of his favorite breakfasts (pancakes) would cheer him up. In the spirit of Valentine’s Day, I made them heart-shaped, in various shades of pink and red. These would make a great breakfast for Valentine’s Day, birthdays, anniversaries, etc. …

Read More about Ombre Heart-Shaped Pancakes (Without Eggs)

I love a good Philly cheesesteak sandwich. Unfortunately, all that bread (warm, delicious bread…) isn’t very carb-friendly. The good news is that you can throw just about anything into an omelet for a low carb option. Here’s the low-down on how to make your own yummy, cheesy Philly cheesesteak omelet (and yes, it’s one word).

Read More about Philly Cheesesteak Omelet

As I mentioned before, we’re low carbing to get healthier this year. And I think the secret to success for me will be trying new food combinations to keep things interesting. A couple of days ago, I made stuffed peppers, and we had leftovers. My smart husband said, “Why don’t you use the left over …

Read More about Stuffed Pepper Omelet – Low Carb Breakfast

I love pancakes. I’ve not yet met a version that I didn’t like, but banana pancakes are my absolute favorite. These pancakes are packed with banana flavor, topped with bananas and drizzled with peanut butter sauce. Yum! Here’s how to make them yourself. I recommend you do it immediately. Your tummy will thank you.

Read More about Banana Pancakes with Peanut Butter Sauce