Philly Cheesesteak Omelet

Philly Cheesesteak Omelet - This low carb breakfast recipe is a carb-friendly version of the sandwich we all love

I love a good Philly cheesesteak sandwich. Unfortunately, all that bread (warm, delicious bread…) isn’t very carb-friendly. The good news is that you can throw just about anything into an omelet for a low carb option. Here’s the low-down on how to make your own yummy, cheesy Philly cheesesteak omelet (and yes, it’s one word).

First, cook up some peppers and onions in a little butter. You do have peppers and onions on hand, right? They’re essentials for cooking simple low carb meals. It doesn’t matter how much. Can you ever have too much sauteed onions and peppers? No. No, you cannot. So, just slice them, toss them in the pan and enjoy that yummy smell as they cook.

Meanwhile, tear apart some roast beef. Yeah, I didn’t have any steak on hand…or any “real” roast beef, so I use the deli stuff. It’s not bad; I promise. After you tear it up, toss it into the pan to get it nice and hot with the veggies. You can put your provolone cheese on the meat and veggies at this point if you’d like. I wait for the next step.

Beat three eggs together and pour them in a pan sprayed with Pam. Let the bottom firm up, and then flip it. Immediately remove the pan from the heat, top half of the eggs with your meat and veggies and put lots of provolone slices on top. And then add more veggies if you dig onions and peppers as much as I do.

Philly Cheese Steak Omelet

 

Cover the pan with a lid for a minute while the bottom of egg cooks a little more. No more than a minute though. As you can see, mine got a little overcooked. Oh well. Still delicious. Then, just fold it in half and enjoy. Yum, yum.

Easy, right? You can have a hearty breakfast in about 10 minutes. It’s super filling.

Philly Cheesesteak Omelet

Donella Crigger
Get all the deliciousness of the sandwich in a carb-friendly omelet. This Philly cheesesteak omelet is sure to fill you up in the morning.
4 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Servings 1

Ingredients
  

  • 3 eggs beaten
  • 3-4 slices roast beef torn into pieces
  • 2-3 slices provolone cheese
  • 1/4 green pepper sliced
  • 1/4 medium onion sliced
  • 1 tbsp. butter

Instructions
 

  • Saute onions and peppers in butter. Cook until veggies are tender.
  • Add roast beef with veggies. Cook until meat starts to get a little brown on the edges.
  • Pour beaten eggs into skillet sprayed with cooking oil. Cook eggs until firm on bottom.
  • Flip omelet, remove from heat, and add veggies and meat to half of the omelet.
  • Cover skillet with lid for one minute to allow cheese to melt.
  • Slide omelet into a plate and fold over.

philly cheesesteak omelette

For more omelet recipes, check out my pizza omelet and stuffed pepper omelet below. Told you I’m crazy for omelets!

Stuffed Pepper Omelet low carb breakfastPizza Omelet

22 thoughts on “Philly Cheesesteak Omelet”

  1. This looks like a great & hearty breakfast! Yum, I can almost smell it. I can’t eat anything big for breakfast so I usually just have a yogurt.

    Reply
    • I have yogurt some mornings. I can’t eat a heavy breakfast right away, either. I usually do omelets after I’ve been up for a couple of hours.

      Reply
  2. 3 stars
    This looks amazing! My Hubby has just gotten me into eating omelets and this definitely looks a great twist to make it even better! Thanks for sharing –

    Reply
  3. That is so pretty! Eggs can be so touchy! When my son started eating “big kid” breakfasts we started going through the eggs like crazy so i am always looking for things to jazz them up. Great recipe!

    Reply
  4. This omelette sounds really delicious. I think this might be us for brunch this weekend 🙂 If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove anything goes link party! You can find me here: http://picnicnz.blogspot.co.nz/

    Reply
  5. Your omelette looks amazing. Mine look more like scrambled eggs no matter how hard I try. I love the idea of ditching the bread and making a philly cheesesteak as an omelette. I found you at the #PureBlogLove party. I would love for you to come and share this with us at #LetsGetReal on my page, http://littlefamilyadventure.com. I hope you can stop by and join us too!

    Reply
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  7. This omlette sounds amazing! Thank you so much for attending week 19 of #PureBlogLove and linking your fantastic blog post, I can’t wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
    Nicole

    Reply
  8. I have just began a low carb lifestyle and was so psyched to see this recipe! It will be perfect for me to have for dinner on busy weeknights.

    Thanks so much for the inspiration and for sharing on Show Me Saturday! I’m featuring you this week!

    Reply
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