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Philly Cheesesteak Omelet
Donella Crigger
Get all the deliciousness of the sandwich in a carb-friendly omelet. This Philly cheesesteak omelet is sure to fill you up in the morning.
4.34
from
3
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Servings
1
Ingredients
1x
2x
3x
3
eggs
beaten
3-4
slices
roast beef
torn into pieces
2-3
slices
provolone cheese
1/4
green pepper
sliced
1/4
medium onion
sliced
1
tbsp.
butter
Instructions
Saute onions and peppers in butter. Cook until veggies are tender.
Add roast beef with veggies. Cook until meat starts to get a little brown on the edges.
Pour beaten eggs into skillet sprayed with cooking oil. Cook eggs until firm on bottom.
Flip omelet, remove from heat, and add veggies and meat to half of the omelet.
Cover skillet with lid for one minute to allow cheese to melt.
Slide omelet into a plate and fold over.
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