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bbq air fryer chickpeas in glass jar

Air Fryer BBQ Chickpeas

Donella Crigger
These crispy, crunchy air fryer bbq chickpeas will become your new favorite healthy snack. They're totally addictive and super easy to make.
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Prep Time 5 minutes
Cook Time 14 minutes
Resting Time 1 hour
Total Time 1 hour 19 minutes
Course Snack
Cuisine American
Servings 4
Calories 104 kcal

Equipment

  • Air fryer
  • air fryer liners

Ingredients
  

  • 15.5 oz can chickpeas
  • ½ tsp olive oil
  • ½ tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp garlic powder

Instructions
 

  • Preheat the air fryer to 400 degrees for 5 minutes.
  • Dump the chickpeas in a colander, rinse, and gently pat dry with paper towels.
  • Air fry the chickpeas for 14 minutes, shaking the basket every 3-4 minutes.
  • Once the chickpeas are finished cooking, pour them into a bowl, and allow them to dry for 1 hour.
  • Add olive oil to the bowl of chickpeas, and gently stir to coat.
  • Mix the seasonings together in a small bowl, then pour over the chickpeas and stir well to combine.
  • Store for up to 1 week in an airtight jar.

Notes

  • Make roasted chickpeas with other seasonings to experiment with flavors. Ranch seasoning is awesome!

Nutrition

Calories: 104kcalCarbohydrates: 15gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 310mgPotassium: 173mgFiber: 5gSugar: 0.1gVitamin A: 214IUVitamin C: 0.1mgCalcium: 40mgIron: 1mg
Keyword air fryer bbq chickpeas, air fryer roasted chickpeas, bbq chickpeas
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