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–+ servings
bacon pickle dip in a white bowl

Bacon Dill Pickle Dip

Donella Crigger
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 303 kcal

Ingredients
  

  • 8 oz. Cream Cheese softened
  • ½ Cup Sour Cream
  • ½ Cup Dill Pickles diced
  • ½ Cup Shredded Cheese
  • ½ tsp Garlic Powder
  • 1 Tbsp Pickle Juice
  • 1 Tbsp Fresh Dill
  • 2 Tbsp Green Onions chopped
  • 10 slices of Bacon cooked and crumbled

Instructions
 

  • Cook bacon using your preferred cooking method. Let cool, and then crumble the pieces. Set aside half.
  • Combine half the bacon and the rest of the ingredients in a medium bowl. Cover with a lid and place in the refrigerator for about 24 hours to let the flavors come together.
  • When ready to serve, remove the pickle dip from the fridge, stir it up, and top with the remaining bacon and an additional tablespoon or so of green onions.
  • Serve with fresh veggies, crackers, chips, or pita.

Nutrition

Serving: 1/6th of the dipCalories: 303kcalCarbohydrates: 5gProtein: 12gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 10gCholesterol: 78mgSodium: 683mgSugar: 3g
Keyword appetizers, dips, low carb
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