Banana Pudding Bark
This banana pudding bark is a fun twist on a classic dessert. It'll make a great food gift for the holidays!
Ingredients
- 1 12 oz bag Wilton bright white chocolate melts or white chocolate chips
- 1/4 cup Wilton yellow chocolate melts
- 3 Tablespoons banana cream JELLO pudding powder mix
- 1/2 cup banana chips
- 1 cup Nabisco nilla wafers broken into pieces
- 1/4 cup chopped walnuts optional
Instructions
- Line a medium sheet pan with wax or parchment paper. Set aside.
- Place the white chocolate in a double boiler. Melt the chocolate over medium heat, stirring occasionally.
- While the white chocolate is melting, add the yellow candy melts to a small microwave-safe bowl. Microwave on HIGH for 45 seconds or until completely melted and smooth. Remove from microwave and stir well.
- Once the white chocolate is completely melted, add the pudding mix and stir well. Remove from heat.
- Pour the melted white chocolate into the parchment lined pan. Use a rubber spatula to spread and even it out.
- Immediately place banana chips all over the chocolate.
- Stir the melted yellow chocolate again and drizzle half of it on top of the bark. (You may have to re-heat it in the microwave if it hardened during steps 5 and 6).
- Sprinkle the broken pieces of Nilla wafer cookies on top of the bark.
- Drizzle the remaining yellow chocolate all over the bark (re-heat, if necessary).
- Place in the refrigerator for 1 hour to allow the bark to completely harden.
- Break into pieces and enjoy.
Tried this recipe?Let us know how it was!