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–+ servings
close-up shot of chopped Italian slider on white plate

Cold Italian Sub Sliders

Donella Crigger
These chopped Italian sliders come together in under 15 minutes and are the perfect sandwiches for game day, picnics, tailgating, or lunches for work and school — no heating required!
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Main Dish
Cuisine Italian
Servings 12 sliders
Calories 217 kcal

Ingredients
  

  • 12 slider buns or Hawaiian rolls
  • 8 slices genoa salami
  • 24 slices pepperoni
  • 8 slices ham
  • 8 slices provolone cheese
  • 2 medium tomatoes sliced
  • ½ medium onion sliced
  • 1 ½ cups lettuce shredded
  • 1 ½ tbsp Italian seasoning
  • 2 tbsp submarine dressing

Instructions
 

  • Slice the tomatoes and onion.
  • Slice the entire package of rolls in half using one cut.
  • Put the bottom layer of rolls on a tray or in a pan.
  • Layer the genoa salami slices, pepperoni slices, and ham.
  • Top the meat layer with provolone cheese slices.
  • Next top with tomato slices, onion slices, and shredded lettuce.
  • Sprinkle Italian seasoning all over the sliders.
  • Drizzle with submarine dressing.
  • Put the top layer of rolls on.
  • Cut into 12 sections and serve.

Nutrition

Serving: 1sliderCalories: 217kcalCarbohydrates: 19gProtein: 10gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 23mgSodium: 426mgPotassium: 154mgFiber: 2gSugar: 4gVitamin A: 338IUVitamin C: 3mgCalcium: 137mgIron: 1mg
Keyword chopped italian sliders, italian sandwich sliders, italian sub sliders
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