Easy Cavatini
This easy cavatini is a wonderful weeknight meal when you want to get food in front of your family fast. And what's more comforting than a big plate of pasta?
Ingredients
- 4 c. shell pasta cooked
- 1 medium onion diced
- 1 green pepper diced
- 1.5 lbs. ground beef
- 1 7 oz. package pepperoni slices
- 1 14.5 oz. can sliced mushrooms, drained
- 1 pkg. shredded Mozzarella
- 1 pkg. shredded Italian cheese blend
- 32 oz. Ragu sauce of your choice
Instructions
- Cook pasta to al dente according to package directions.
- Meanwhile, brown the ground beef along with onions, green peppers and mushrooms.
- Drain pasta and ground beef mixture. Add to a large mixing bowl.
- Add 1/2 of the cheeses plus 32 oz. (4 cups) Ragu sauce. Mix well.
- Pour into a 13x9 baking dish. Top with the remaining cheese.
- Bake in a preheated 325 degree oven for 20 minutes or until cheeses are melted.
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