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–+ servings
crab salad on croissants on white serving dish

Easy Crab Salad Sandwiches

Tender crab, crisp celery, creamy mayo, Old Bay seasoning and a touch of lemon combine to make a creamy crab salad that gets nestled in a soft croissant. Perfect for a quick 10-minute lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Main Dish
Cuisine American
Servings 8 sandwiches
Calories 292 kcal

Ingredients
  

  • 12 ounces lump crab meat two cans
  • 1/2 cup mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1 stalk celery finely chopped
  • 1/2 tablespoon fresh parsley finely chopped
  • Salt and pepper
  • 8 mini croissants

Instructions
 

  • Stir together the crab meat, mayonnaise, Old Bay seasoning, lemon juice, chopped celery, and parsley. Season with salt and pepper to taste.
  • Cut each mini croissant in half lengthwise.
  • Spread the crab salad over one half of the croissant and top with the other half.

Nutrition

Serving: 1sandwichCalories: 292kcalCarbohydrates: 13gProtein: 11gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 54mgSodium: 575mgPotassium: 95mgFiber: 0.05gSugar: 1gVitamin A: 49IUVitamin C: 4mgCalcium: 24mgIron: 0.4mg
Keyword crab salad sandwiches
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