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pineapple upside down dump cake in white serving dish

Easy Pineapple Upside Down Dump Cake

Craving a dessert that's tropical and summery and doesn't require a lot of effort? Make this easy pineapple upside down dump cake with 5 simple ingredients. Just layer everything, pop in the oven, and it's ready in about an hour. Fuss-free and delicious!
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 547 kcal

Equipment

Ingredients
  

  • 2 cans pineapple tidbits two 20-ounce cans, drained
  • 1 jar maraschino cherries 16-ounce jar, drained
  • ½ cup brown sugar
  • 1 box pineapple cake mix 15.25-ounce box
  • ¾ cup butter melted

Instructions
 

  • Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
  • Open and drain the liquid from the cans of pineapple tidbits. Pour pineapple into the bottom of the dish.
  • Arrange cherries over the pineapple.
  • Sprinkle the brown sugar over the pineapple and cherries.
  • Sprinkle the cake mix evenly on top of everything.
  • Melt the butter in a small bowl, and pour over the cake mix.
  • Transfer the dish to the oven and bake for 45 to 55 minutes, until golden.
  • Let the cake cool at room temperature for at least 15 minutes before serving.

Notes

  • Store leftovers in the fridge in an airtight container or covered tightly with plastic wrap for up to 3 days.

Nutrition

Calories: 547kcalCarbohydrates: 86gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 580mgPotassium: 203mgFiber: 2gSugar: 64gVitamin A: 611IUVitamin C: 13mgCalcium: 50mgIron: 1mg
Keyword pineapple upside down dump cake, upside down pineapple dump cake
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