Go Back
–+ servings
Easy Black Bean and Corn Chili

EASY VEGAN BLACK BEAN AND CORN CHILI

This black bean and corn chili is thick, hearty, and packed with flavor. Get dinner on the table in about 30-40 minutes! It’s plant-based and vegan-friendly.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Servings 6 servings

Ingredients
  

  • 2 15 oz cans black beans (low-sodium) drained and rinsed
  • 1 15 oz can refried beans fat-free
  • 1 15 oz can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 15 oz can sweet corn drained
  • 1 medium yellow onion diced
  • 1 jalapeno pepper deseeded and diced
  • 1 green bell pepper deseeded and diced
  • 2 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • salt and pepper to taste

Instructions
 

  • Add onions and peppers to pot and saute for 1-2 minutes.
  • Add beans, tomatoes, tomato sauce and corn to the pot along with the chili powder, garlic powder, cumin, and paprika.
  • Heat until veggies are cooked through and extra liquid is cooked out, about 25-30 minutes, usually.

Notes

If you like your chili soupy, don’t cook it as long. If you prefer a thick chili with little liquid, cook for about 25-35 minutes, or until the extra liquid has cooked off.
Keyword black bean and corn chili, vegan
Tried this recipe?Let us know how it was!