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Easy Vegetarian Quinoa Chili
This one pot quinoa chili is SO delicious! It's also a healthieralternative that's packed with good for you ingredients.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings
4
servings
Calories
352
kcal
Ingredients
1x
2x
3x
1
cup
dry quinoa
cooked according to package directions
2
Tbsp
olive oil
1
Onion
chopped
1
Garlic clove
minced
2
cups
diced tomatoes
1
cup
vegetable stock
1
cup
tomato sauce
1/3
cup
diced chiles
1
tsp
chili powder
1
tsp
paprika
1
tsp
cumin
1
cup
black beans
cooked or canned
Salt and pepper to taste
Red onion
cilantro, and diced tomatoes as a garnish
Instructions
Heat the olive oil in a large pot over medium heat. Cook the onion until translucent, around 5 minutes. Add the garlic and cook for 1 more minute.
Add the tomatoes, tomato sauce, stock, chiles, chili powder, paprika, and cumin and stir to combine. Bring to a simmer and cook for 20 minutes.
Add the cooked quinoa and black beans and cook for 15 more minutes, stirring constantly.
Serve topped with tomatoes, cilantro, and red onion.
Nutrition
Calories:
352
kcal
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