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Foil Packet Pork Chops

Foil Packet Pork Chops

These pork chop foil packets are easy to make on the campfire, and everyone will appreciate having a quality, hearty meal at the end of a long day of camping!
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Ingredients
  

  • 4 pork chops
  • 2 medium yellow onions quartered
  • 1 lb. fresh green beans rinsed and ends trimmed
  • 1/2 lb. sliced white mushrooms
  • 4 Tbsp. olive oil
  • salt and pepper to taste

Instructions
 

  • Tear off four sheets of aluminum foil large enough to accommodate the pork chops and vegetables.
  • Spray each sheet with PAM.
  • Divide the pork chops and vegetables evenly among the four pieces of aluminum foil.
  • Drizzle the meat and veggies with oil, and season with salt and pepper.
  • Seal the edges of the aluminum foil on all sides, leaving a little room at the top.
  • Store in a cooler until ready to cook. When you're ready to cook them...
  • Place the packets on hot coals from the fire (not in the middle of a fire).
  • Let cook for 40 minutes or until meat is cooked through.
  • Open carefully at the top and allow the steam to escape. Let sit for a few minutes.
  • Serve and enjoy!

Notes

While we only used mushrooms, onions, and green beans, you could easily add quartered potatoes in the packets. Use your favorite veggies or whatever's in your fridge!
Tried this recipe?Let us know how it was!