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Low Carb Pizza Casserole in the Crock Pot

Donella Crigger
5 from 5 votes
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Servings 6 servings

Ingredients
  

  • pepperoni slices
  • 1 lb. ground beef
  • 1 14-oz jar pizza sauce
  • 1 large green pepper
  • 1 medium onion
  • 1 8-oz package baby bella mushrooms
  • 2 cups shredded mozzarella cheese

Instructions
 

  • Dice green pepper, onion and mushrooms.
  • Add veggies and ground beef to pan. Cook until ground beef is browned and veggies are tender. Drain.
  • In crock pot, layer ground beef and veggie mixture, sauce, cheese and pepperoni. Repeat layers.
  • Cook on low in crock pot for 2 hours, until cheese is melted and and casserole is heated through.
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