Peanut Butter Chocolate Chip Banana Cookies
Want a chocolate chip cookie without the guilt? Try these banana cookies! They're packed with peanut butter and chocolate chips, but they're actually nutritious!
Ingredients
- 2 large bananas mashed
- 1 cup old-fashioned oats
- 2 tbsp natural peanut butter
- 1/4 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F.
- Mash bananas. Add natural peanut butter and combine.
- Stir in oats and chocolate chips.
- Spoon mixture onto a baking sheet lined with parchment paper (to prevent sticking).
- Bake at 350°F for 15-20 minutes, until golden brown.
Notes
Cooking times vary according to your oven and how firm you like your banana cookies. Ours are perfect at 17 minutes. Cookies should still be chewy when done.
Tried this recipe?Let us know how it was!