Philly Cheesesteak Sliders on Hawaiian Rolls
Whip up these irresistible Philly Cheesesteak sliders in just 40 minutes and score big at your next gathering—tender beef, melty cheese, and a hint of herbs pack each bite with loads of flavor!
Ingredients
- 2 lbs shaved beef
- 2 medium onions sliced
- 3 medium green bell peppers sliced
- 12 slider buns or Hawaiian rolls
- 8 slices provolone cheese
- 1 cup beef broth
- 2 tbsp minced garlic divided in two (1 tbsp + 1 tbsp)
- 1 tbsp Italian seasoning
- ½ cup butter melted
- salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Add olive oil, sliced onions, and sliced peppers to a sauté pan. Toss to combine and cook over medium heat until soft. Remove from heat and set aside.
- Add shaved beef, 1 tablespoon of the minced garlic, beef broth, salt, and pepper to a large sauté pan. Cook over medium heat until the meat is cooked to medium. Set aside.
- Preheat the oven to 350 degrees.
- Combine the melted butter, Italian seasoning, and 1 tablespoon of minced garlic in a small bowl.
- Slice the slider buns or Hawaiian rolls, if needed.
- Place the bottom of the slider buns on a baking tray or dish. Set aside the tops of the buns for now.
- Add the shaved beef to the bottom buns. Top with the pepper and onion mix followed by the provolone cheese slices.
- Add the tops of the slider buns, and brush them with the butter and herb mixture.
- Place the Philly cheesesteak sliders in the oven and bake for 12-15 minutes, until the cheese is melted.
- Remove sliders from the oven and serve warm.
Nutrition
Calories: 388kcalCarbohydrates: 21gProtein: 22gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 75mgSodium: 269mgPotassium: 332mgFiber: 3gSugar: 4gVitamin A: 491IUVitamin C: 26mgCalcium: 158mgIron: 3mg
Tried this recipe?Let us know how it was!