Desserts and treats don't have to be loaded with sugar to taste yummy. These easy dark chocolate truffles are rolled in pecans and cocoa covered almonds to create a delicious salty/sweet combination.
Melt chocolate in microwave 30 seconds at a time, then add heavy cream, stir and place in freezer for about 15 to 20 minutes. Should be a solid consistency.
Stir and peanut butter and oats; the more you stir the mixture, the more it will begin to harden.
Roll small amounts into balls, about the size of a nickel. The mixture will begin to feel sticky; that’s when you roll them in crushed pecans or almonds.