Puerto Rican Eggnog Recipe
This creamy, dreamy Puerto Rican Eggnog is the perfect drink to spread some holiday cheer.
Ingredients
- One 12-ounce can evaporated milk
- 2 large egg yolks
- One 14-ounce can cream of coconut milk
- One 14-ounce can sweetened condensed milk
- 1/2 cup white rum
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon of ground clove
- 1 teaspoon of vanilla extract
- ½ cup of water
Instructions
- Cook the beaten yolks and evap. milk on medium heat until it thickened.
- As you stir constantly the mixture should thicken enough to coat your spoon.
- After this transfer your mixture to a blender.
- Add the rest of the ingredients and blend for about 30 seconds.
- Pour into a glass bottle and chill overnight.